![]() The sushi pit is the centerpiece of the restaurant. Our fish cannot get any fresher because we buy it from local fishermen in Gloucester — the oldest fishing port in America. The range of ingredients and plate presentation make sushi into an art form. Winter Dining Room Hours: Open 7 days! 11:30 – 9:00 Sunday thru Thursday, 11:30 – 10:00 Friday and Saturdaysushi Nigiri (2 Pieces) & Sashimi (5 Pieces)AMA EBI (sweet shrimp) $8/11 MAGARO (tuna) $7/10 BINCHO (albacore tuna) $5/8 SAKE (Salmon) 6/9 ESCOLAR $6/9 SUZUKI (striped bass) $6/9 HAMACHI (yellow tail) $7/10 Tamago (omelette) $4/7 HOTATE (scallop) $6/9 TOBIKO (flying fish roe) $5/8 IKURA (salmon roe) $5/8 TUNA TORO (tuna belly) $MP INARI (marinated tofu) $4/7 UNAGI (fresh water eel) $6/9 KOBE BEEF $12/18 UNI (sea urchin) $6/9 rollsLATITUDE 43 ROLL Crispy tempura tuna and wasabi goat cheese center, avocado, enoki mushrooms, endive, cucumber, tobiko, and mango wrapped with daikon radish and served with sweet plum chili $18 SPICY YELLOWTAIL ROLL Spicy yellowtail, scallions, crispy tempura flakes $8
SPICY TUNA ROLL Spicy tuna & English cucumbers $8 TITANIC ROLL Spicy tuna, salmon, yellow tail, topped with albacore tuna, escolar, shishito peppers, and tobiko $16 CALIFORNIA ROLL Alaskan snow crab, yuzu teased garlic aioli, cucumber and avocado $8 RAINBOW ROLL Alaskan snow crab, yuzu teased garlic aioli and avocado, topped with mixed sashimi $16 RED SPIDER Soft shell crab, cucumber, topped with eel, avocado, tobiko spicy, eel sauce $15 NORI’S ROLL Spicy king crab leg with crunchy tempura crumbs topped with seared mixed sashimi and tobiko garnished with spicy mayo-teriyaki sauce $16 DRAGON ROLL Shrimp tempura and Alaskan crab topped with avocado and fresh water eel $15 SPICY CRISPY CREAM ROLL Shrimp tempura and cucumber topped with spicy tuna, cream cheese and scallions $15 TEMPURA ROLL Shrimp tempura, cucumber, and tobiko $13 BAKED SCALLOP ROLL Crab, cucumber and avocado roll topped with yuzu-miso baked scallops $13 CATERPILLAR ROLL Fresh water eel & cucumber topped with avocado $11 VOLCANO ROLL Fresh water eel, avocado, cucumber, topped with baked scallops, crab, tobiko, scallion, spicy mayo, and teriyaki $18 OKONOMIYAKI Scallops, Alaskan snow crab, eel and avocado lightly breaded, fried, then topped with katsuo-bushi $18 PHILADELPHIA ROLL Salmon, avocado and artisan goat cheese $8 BAKED SALMON ROLL Crab, cucumber and avocado roll topped with baked salmon and sesame basil aioli $13 LAT HARVEST ROLL Asparagus, avocado, endive, mango, cilantro, daikon, shishito peppers, goat cheese & wasabi aioli $13 APRICOT MISO BAKED EGGPLANT ROLL Crushed shiso, asparagus, avocado & cucumber $11 GREEN MONSTER Fried yellowtail, white fish, avocado, crab, chili and tobiko outside wasabi tobiko $13 PRESS BOX SUSHIGEISHA Seared white fish, micro rainbow mix green, shiso, tobiko and almond over the two different layer rice with miso chili sauce $16 SAMURAI Spicy tuna, tempura flake, salsa and micro green with Tabasco sauce $15 TASTING PLATES & OTHER SELECTIONSSUSHI TASTING PLATTER California roll, Samurai spicy tuna press box sushi, chef’s choice sushi roll and four nigiri $28 LAT 43 SUSHI BOAT Lat 43 roll, California roll, spicy salmon press box sushi, six nigiri and six sashimi $55 NIGIRI TASTING PLATE Six Nigiri: Tuna, salmon, escolar, eel, yellow tail, & Chef’s selection $16 CHIRASHI (SASHIMI TASTING PLATE) Selection of the day’s finest sashimi over a bed of rice. Choose: Tuna, Salmon, Eel or Seafood mix $23 TATAKI Seared fish scattered over mixed greens with ginger garlic ponzu sauce. Choose: Tuna, Salmon, or Escalar $15 CUCUMBER CYCLONE Mango, enoki, mixed greens, avo, shishito pepper and hishiho miso wrapped with cucumber $10 VEGETARIAN SAMPLER Vegetarian sushi roll and 5 pieces vegetarian nigiri $16 SWEET POTATO STACK Sweet potato, baked scallop, smoked salmon, tomato, cream cheese and red grape w/ balsamic sauce $16 SEAFOOD VINAIGRETTE Crab, shrimp, octopus, and scallop garnished with vegetable brown vinegar sauce $14 MISO SOUP Organic tofu, sanriku wakame, & shaved scallions $7 EDAMAME Steamed soybean pods with yuzu milk salt $4 KAISO TOYBOX SEAWEED SALAD Hiyashi wakame seaweed, baby greens, white asparagus, artisan goat cheese & blueberry-walnut vinaigrette $12 Substitute brown rice for sushi rice for an additional $1
![]() OYSTERS
Oysters are like Wine
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