The sushi pit is the centerpiece of the restaurant. Our fish cannot get any fresher because we buy it from local fishermen in Gloucester — the oldest fishing port in America. The range of ingredients and plate presentation make sushi into an art form.
Winter Dining Room Hours: Open 7 days! 11:30 – 9:00 Sunday thru Thursday, 11:30 – 10:00 Friday and Saturday
sushi Nigiri (2 Pieces) & Sashimi (5 Pieces)
AMA EBI (sweet shrimp) $8/11
MAGARO (tuna) $7/10
BINCHO (albacore tuna) $5/8
SAKE (Salmon) 6/9
ESCOLAR $6/9
SUZUKI (striped bass) $6/9
HAMACHI (yellow tail) $7/10
Tamago (omelette) $4/7
HOTATE (scallop) $6/9
TOBIKO (flying fish roe) $5/8
IKURA (salmon roe) $5/8
TUNA TORO (tuna belly) $MP
INARI (marinated tofu) $4/7
UNAGI (fresh water eel) $6/9
KOBE BEEF $12/18
UNI (sea urchin) $6/9
rolls
LATITUDE 43 ROLL Crispy tempura tuna and wasabi goat cheese center, avocado, enoki mushrooms, endive, cucumber, tobiko, and mango wrapped with daikon radish and served with sweet plum chili $18
SPICY YELLOWTAIL ROLL Spicy yellowtail, scallions, crispy tempura flakes $8
SPICY TUNA ROLL Spicy tuna & English cucumbers $8
Add rainbow sashimi on top $16
TITANIC ROLL Spicy tuna, salmon, yellow tail, topped with albacore tuna, escolar, shishito peppers, and tobiko $16
CALIFORNIA ROLL Alaskan snow crab, yuzu teased garlic aioli, cucumber and avocado $8
RAINBOW ROLL Alaskan snow crab, yuzu teased garlic aioli and avocado, topped with mixed sashimi $16
RED SPIDER Soft shell crab, cucumber, topped with eel, avocado, tobiko spicy, eel sauce $15
NORI’S ROLL Spicy king crab leg with crunchy tempura crumbs topped with seared mixed sashimi and tobiko garnished with spicy mayo-teriyaki sauce $16
DRAGON ROLL Shrimp tempura and Alaskan crab topped with avocado and fresh water eel $15
SPICY CRISPY CREAM ROLL Shrimp tempura and cucumber topped with spicy tuna, cream cheese and scallions $15
TEMPURA ROLL Shrimp tempura, cucumber, and tobiko $13
BAKED SCALLOP ROLL Crab, cucumber and avocado roll topped with yuzu-miso baked scallops $13
CATERPILLAR ROLL Fresh water eel & cucumber topped with avocado $11
VOLCANO ROLL Fresh water eel, avocado, cucumber, topped with baked scallops, crab, tobiko, scallion, spicy mayo, and teriyaki $18
OKONOMIYAKI Scallops, Alaskan snow crab, eel and avocado lightly breaded, fried, then topped with katsuo-bushi $18
PHILADELPHIA ROLL Salmon, avocado and artisan goat cheese $8
BAKED SALMON ROLL Crab, cucumber and avocado roll topped with baked salmon and sesame basil aioli $13
LAT HARVEST ROLL Asparagus, avocado, endive, mango, cilantro, daikon, shishito peppers, goat cheese & wasabi aioli $13
APRICOT MISO BAKED EGGPLANT ROLL Crushed shiso, asparagus, avocado & cucumber $11
GREEN MONSTER Fried yellowtail, white fish, avocado, crab, chili and tobiko outside wasabi tobiko $13
PRESS BOX SUSHI
GEISHA Seared white fish, micro rainbow mix green, shiso, tobiko and almond over the two different layer rice with miso chili sauce $16
SAMURAI Spicy tuna, tempura flake, salsa and micro green with Tabasco sauce $15
TASTING PLATES & OTHER SELECTIONS
SUSHI TASTING PLATTER California roll, Samurai spicy tuna press box sushi, chef’s choice sushi roll and four nigiri $28
LAT 43 SUSHI BOAT Lat 43 roll, California roll, spicy salmon press box sushi, six nigiri and six sashimi $55
NIGIRI TASTING PLATE Six Nigiri: Tuna, salmon, escolar, eel, yellow tail, & Chef’s selection $16
CHIRASHI (SASHIMI TASTING PLATE) Selection of the day’s finest sashimi over a bed of rice. Choose: Tuna, Salmon, Eel or Seafood mix $23
TATAKI Seared fish scattered over mixed greens with ginger garlic ponzu sauce. Choose: Tuna, Salmon, or Escalar $15
CUCUMBER CYCLONE Mango, enoki, mixed greens, avo, shishito pepper and hishiho miso wrapped with cucumber $10
VEGETARIAN SAMPLER Vegetarian sushi roll and 5 pieces vegetarian nigiri $16
SWEET POTATO STACK Sweet potato, baked scallop, smoked salmon, tomato, cream cheese and red grape w/ balsamic sauce $16
SEAFOOD VINAIGRETTE Crab, shrimp, octopus, and scallop garnished with vegetable brown vinegar sauce $14
MISO SOUP Organic tofu, sanriku wakame, & shaved scallions $7
EDAMAME Steamed soybean pods with yuzu milk salt $4
KAISO TOYBOX SEAWEED SALAD Hiyashi wakame seaweed, baby greens, white asparagus, artisan goat cheese & blueberry-walnut vinaigrette $12
Substitute brown rice for sushi rice for an additional $1
OYSTERS
Oysters are like Wine
Oysters, like wine, take on subtle taste variations based on where they are grown.Oyster connoisseurs use some of the same terminology as wine lovers. They use terms like "finish" and describe the taste as "crisp" and "clean," or perhaps as "fruity" or with "vegetable overtones."
Oysters are affected by:
◊ water temperature (lower temperature creates firmer meat),
◊ salinity (higher salinity creates a cleaner, sharper flavor),
◊ the vegetation they eat, and
◊ the month of the harvest.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
* Available as vegetarian
