Latitude has a deck overlooking Gloucester harbor. From where you sit you can see the boats that brought in your fish or lobster.
Latitude has a seperate vegetarian and gluten-free menu.
= can be ordered Vegetarian
= can be ordered Gluten Free
Call 978-281-0223 to order takeout.
LATITUDE BURGER
8 oz. ground Angus burger topped with lettuce, tomato, onion, boursin cheese, & a jalapeno-bacon jam, served with a side of fries 12
CRISPY FISH BURRITO
Greens, guacamole, spicy chipotle mayonnaise, salsa fresca, & fries 13
BEER BATTERED FISH SANDWICH
Topped with boston lettuce, tomato, & onion on a sesame brioche roll with apple coleslaw, tartar sauce, & fries 12
CHICKEN PESTO SANDWICH
Grilled chicken topped with pesto, mozzarella cheese, lettuce, tomato and onion on a sesame brioche roll served with fries 12
GRILLED FISH & GREENS
Your choice of tuna, salmon, or swordfish grilled and served over a bed of simple greens dressed in balsamic vinaigrette
Tuna 22, Salmon 18, Swordfish 22
HAND CUT PAPPARDELLE
Hand cut Pappardelle pasta with summer vegetables in a arugula, pesto sauce 13 add chicken 4
CLAM ROLL
With fries and apple colesalw M/P
LOBSTER ROLL
With fries and apple coleslaw M/P
HOUSE SALAD
Baby greens, cucumbers, tomatoes, shredded carrots, pickled onions, croutons, and balsamic vinaigrette 6/8
BLACKENED CHICKEN COBB SALAD
Baby greens, blackened chicken, bacon, grapes, hardboiled egg, bleu cheese, tomatoes, avocado, and mustard vinaigrette 15
CLASSIC CAESAR SALAD
Romaine hearts, garlic croutons, shaved parmesan, and parmesan-anchovy dressing 6/8
WATERMELON ARUGULA SALAD
Fresh mozzarella, watermelon, arugula, basil, and balsamic 12
STRAWBERRY AND SPINACH SALAD
Toasted almonds, goat cheese, and strawberry vinaigrette 12
JEFF’S CLAM CHOWDER
With applewood smoked bacon 4/6
SOUP OF THE DAY
Ask you server for today's soup special 5/7
MANHATTAN FISH STEW
Local fish, clams, tomatoes, and fennel 8
SESAME CRUSTED TUNA
Soy ginger glaze and crispy fried leeks 13
SPINACH AND PARMESAN CHEESE ARANCINI
Fried aranacini with spinach, parmesan and creamy pomodoro sauce 10
LOBSTER AND SQUID INK RAVIOLI
Lobster stuffed squid ink raviolis with saffron and basil sauce 13
SHRIMP COCKTAIL
Five jumbo shrimp served with house cocktail sauce 13
SMOKED PORK QUESADILLA
House smoked pork with pepper jack cheese, sour cream, black beans, and purple slaw 11
CHEF’S SELECTED OYSTERS
1/2 dozen 16 1 dozen 30
LATITUDE MUSSELS
Leeks, garlic, shallot, fennel, white wine, and butter with toasted crostini 12
CRUNCHY CALAMARI — TWO WAYS: 9
Old School with tomato Pomodoro sauce
OR
Asian style with clementines, cilantro, toasted sesame seeds, and sweet and spicy sauce
Oysters, like wine, take on subtle taste variations based on where they are grown. Oyster connoisseurs use some of the same terminology as wine lovers. They use terms like "finish" and describe the taste as "crisp" and "clean," or perhaps as "fruity" or with "vegetable overtones."
Oysters are affected by:
